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What not to drink with pancreatitis?
Mayra Lubowitz
2025-08-26 15:46:42
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: 16
Do not drink alcohol.
Drink clear liquids only, such as broth or gelatin.
Quit smoking or chewing tobacco.
Eat a high-protein, low-fat diet with no more than 30 grams of fat per day.
Do not eat red meat, pork, lamb and duck, cooking oils, including olive oil and all fried foods, dairy foods such as all cheeses, margarine, butter, cream, regular milk and ice cream, all nuts and nut butters.
Baby Lesch
2025-08-17 20:38:48
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: 21
Do not drink alcohol. It may make your pain worse and cause other problems, like making the swelling of your pancreas worse.
Drink or eat non-fat or low-fat milk, yogurt, cheese, or other milk products each day.
Avoid cream soups and cream sauces on pasta.
Limit fats and oils, such as butter, margarine, mayonnaise, and salad dressing, to no more than 1 tablespoon a meal.
Avoid high-fat foods, such as: Chocolate, whole milk, ice cream, processed cheese, and egg yolks.
Fried, deep fried, or buttered foods.
Sausage, salami, and bacon.
Cinnamon rolls, cakes, pies, cookies, and other pastries.
Prepared snack foods, such as potato chips, nut and granola bars, and mixed nuts.
Coconut and avocado.
Fast food and convenience food meals that have lots of fat.
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Saul Powlowski
2025-08-09 17:05:47
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: 22
If you've had acute pancreatitis caused by drinking too much alcohol, you should avoid it completely.
You can reduce your risk of developing acute pancreatitis by cutting back on drinking alcohol.
It's recommended that you: don't drink more than 14 units a week, spread your drinking over 3 days or more if you drink as much as 14 units a week.
A unit of alcohol is equal to about half a pint of normal-strength lager or a pub measure (25ml) of spirits.
A small (125ml) glass of wine (ABV 12%) or an alcopop is 1.5 units.